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Thai spiced tofu, pickle carrot slaw, cucumbers, avocado, cilantro, and sriracha veganaise in a flour tortilla. Served with winter chop salad and pomegranate vinaigrette.
wrap ( bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, interesterified soybean oil, hydrogenated soybean oil and/or partially hydrogenated soybean oil, hydrogenated cottonseed oil, salt, corn starch, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid, mono & digylcerides. Thai spiced tofu: tofu (soybeans), oil, garlic, ginger, red pepper flakes, tamari, brown sugar, cilantro and sriracha. pickled carrot slaw (carrot, cilantro, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum), white distilled vinegar, canola oil)), cucumbers, avocado, cilantro, sriracha veganaisse (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum, expeller-pressed rapeseed oil, brown rice syrup, apple cider vinegar, soya protein, sea salt, mustard powder, lemon juice)), salad (romaine, red cabbage, mandarin oranges, apples, celery, pomegranate vinaigrette (pomegranate juice, dijon mustard, white wine vinegar, sugar, salt, pepper, canola oil))