• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 15/ea - 30 pieces per order
Battered pork and cabbage stuffed dumplings with ponzu dipping sauce.
Pork, Bean thread (water, sweet potato starch, carrageenan, salt). cabbage, leek, onion, green onion, textured soy flour, tofu, garlic, sugar, salt, black pepper, yeast extract, ginger powder, wrappers (wheat flour, tapioca starch wheat gluten, soy bean oil, salt)
dipping sauce (gluten free soy sauce, ponzu juice, mirin, lemon juice, black pepper, onion, jalapeño, sugar, garlic, garlic oil)