Pork Gyoza Platter (half tray) $58.00

Nut free

Pork Gyoza Platter (half tray) by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992


Serves 15/ea - 30 pieces per order

Battered pork and cabbage stuffed dumplings with ponzu dipping sauce.


Pork, Bean thread (water, sweet potato starch, carrageenan, salt). cabbage, leek, onion, green onion, textured soy flour, tofu, garlic, sugar, salt, black pepper, yeast extract, ginger powder, wrappers (wheat flour, tapioca starch wheat gluten, soy bean oil, salt)
dipping sauce (gluten free soy sauce, ponzu juice, mirin, lemon juice, black pepper, onion, jalapeño, sugar, garlic, garlic oil)


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