• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 3 - 4/ea
Japanese style pan fried noodles with vegetables. Serves 3-4
wheat noodle, cabbage, carrot, green onion, soy sauce, carrot, celery, onion
We liked the soba noodles!