• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
2 pieces per order
These green pork tamales have the traditional masa dough filled with tender pork in green salsa. Served with refried beans, cactus salad, sour cream and avocado salsa.
pork tamales (pork (pork, chicken broth, bay leaves, onion, salt), green salsa (jalapenos,onions, tomatillo, spinach, salt, cilantro, garlic, cumin), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), refried beans (beans, onion, garlic, spices), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro)