Green Pork Tamales with Cactus Salad $10.95

Gluten free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Green Pork Tamales with Cactus Salad by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

2 pieces per order

These green pork tamales have the traditional masa dough filled with tender pork in green salsa. Served with refried beans, cactus salad, sour cream and avocado salsa

  • ⓞ Oven 350F, 10-14 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

pork tamales (pork (pork, chicken broth, bay leaves, onion, salt), green salsa (jalapenos,onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), refried beans (beans, onion, garlic, spices), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro)

Star Reviews (3)

SL

Suzie L.

August 1, 2019 | 15 person office catering - Seattle, WA
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great food

JH

Josh H.

August 9, 2019 | 15 person office catering - Seattle, WA
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No pork in there.

LB

Lisa B.

April 29, 2019 | 15 person office catering - Bellevue, WA
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Not much meat in my tamale