Green Pork Tamales with Cactus Salad $11.95

Gluten free - Nut free

(13)
Green Pork Tamales with Cactus Salad by Chef Frankie Morales

Chef Frankie Morales

Chef Frankie Morales

• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties

Description

2 pieces per order

These green pork tamales have the traditional masa dough filled with tender pork in green salsa. Served with refried beans, cactus salad, sour cream and avocado salsa.

Ingredients

pork tamales (pork (pork, chicken broth, bay leaves, onion, salt), green salsa (jalapenos,onions, tomatillo, spinach, salt, cilantro, garlic, cumin), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), refried beans (beans, onion, garlic, spices), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro)

Reviews (4)

IG

Isaac G.

October 4, 2019 | 25 person office catering - Bellevue, WA

cactus salad was amazing

SL

Suzie L.

August 1, 2019 | 15 person office catering - Seattle, WA

great food

AH

Abigail H.

August 9, 2019 | 15 person office catering - Seattle, WA

No pork in there.

LB

Lisa B.

April 29, 2019 | 15 person office catering - Bellevue, WA

Not much meat in my tamale