Green Pork Tamales with Cactus Salad $10.95

Gluten free - Nut free

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Green Pork Tamales with Cactus Salad by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

2 pieces per order

These green pork tamales have the traditional masa dough filled with tender pork in green salsa. Served with refried beans, cactus salad, sour cream and avocado salsa

Ingredients Ingredients

pork tamales (pork (pork, chicken broth, bay leaves, onion, salt), green salsa (jalapenos,onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), refried beans (beans, onion, garlic, spices), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro)

Star Reviews (4)

IG

Isaac G.

October 4, 2019 | 25 person office catering - Bellevue, WA
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cactus salad was amazing

SL

Suzie L.

August 1, 2019 | 15 person office catering - Seattle, WA
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great food

AH

Abigail H.

August 9, 2019 | 15 person office catering - Seattle, WA
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No pork in there.

LB

Lisa B.

April 29, 2019 | 15 person office catering - Bellevue, WA
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Not much meat in my tamale