• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
1 piece per order
Fluffy vegan masa dough filled with spinach, mushrooms, onions, zucchini, jalapeños, and carrots. Served with sour cream and avocado salsa.
vegetable tamales (masa (corn masa, baking powder, canola, salt), jalapeño, onions, tomato, zucchini, mushrooms, spinach), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)
I only tried the vegan, gluten free tamale and it was delicious! The food came on time and our guests were happy. I would not call this an appetizer though, as it as a full tamale. For a happy hour setting half the size would make more sense.