• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
2 pieces per order
These garden vegetable tamales have traditional masa dough filled with spinach, mushrooms, onions, and zucchini. Served with refried beans, roasted cauliflower salad, and avocado salsa. You're gonna love them!
vegetable tamales (corn masa, baking powder, canola, salt, onions, zucchini, mushrooms, spinach), refried beans (beans, onion, garlic, spices), roasted cauliflower salad (cauliflower, onions, tomato, jalapeños, cilantro, canola oil), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)