• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Comforting even in the summer time, this tasty vegetarian chili is served with deliciously fluffy buttermilk cornbread. Garnish with cheese and sour cream for a satisfying meal- we guarantee you won't even miss the meat!
vegetarian chili (pinto beans, black beans, cannellini beans, onions, yellow and red peppers, diced tomatoes, cumin, chili powder, cilantro, soy crumbles, garlic), green onion, cheese, sour cream, cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs, leavening)
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