Gluten Free Veggie Egg Breakfast Sandwich $8.50

Vegetarian - Gluten free

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Gluten Free Veggie Egg Breakfast Sandwich by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

Hearty vegetarian breakfast egg sandwich with fresh avocado, spinach, tomatoes and feta cheese.

Ingredients Ingredients

eggs, avocado, tomatoes, feta, spinach, GF bread (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid)

Star Reviews (2)

FR

Fieta R.

March 26, 2019 | 45 person office catering - Seattle, WA
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It was great to have a gluten free option

CC

Cristian C.

August 9, 2018 | 60 person office catering - Seattle, WA
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we did not receive this item. we were incorrectly sent the bacon sandwich which is a big no-no since our company has committed to being meat-free.

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