Gluten Free Veggie Egg Breakfast Sandwich $7.95
Vegetarian - Gluten free
Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Hearty vegetarian breakfast egg sandwich with fresh avocado, spinach, tomatoes and feta cheese.
Ingredients
eggs, avocado, tomatoes, feta, spinach, GF bread
Reviews
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