Gluten Free Veggie Egg Breakfast Sandwich $12.65
Vegetarian - Gluten free
(10)
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Hearty vegetarian breakfast egg sandwich with fresh avocado, spinach, tomatoes and feta cheese.
Ingredients
eggs, avocado, tomatoes, feta, spinach, GF bread (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid)
Reviews
(3)
HE
Heather E.
October 25, 2021
|
18 person office catering - Seattle, WA
definitely in the top 3 for breakfast, our team loved it. Great balance of egg, lettuce, tomato.
FR
Fieta R.
March 26, 2019
|
45 person office catering - Seattle, WA
It was great to have a gluten free option
