• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Hearty vegan breakfast sandwich with fresh avocado, spinach, tomatoes and mint dressing.
avocado, tomato, spinach, mint dressing (olive oil, mint, garlic, salt, pepper), sourdough bread (enriched unbleached wheat flour, salt, yeast)
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