• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Vegan Étouffeé served with rice and garden salad with Creole vinaigrette. Étouffeé literally means "smothered"- which this dish is, in Creole sauce!
vegan etouffee (squash, okra, onion, celery, red bell pepper, green bell pepper, flour, vegetable bouillon, basil, granulated onion and garlic, black pepper, cayenne pepper, bay leaves), rice, vinaigrette (olive oil, red wine vinegar, garlic, oregano, thyme, mustard, sugar, salt, pepper)