Gluten Free Creole Etouffee $11.95

Vegan - Gluten free - Spicy (medium)

Gluten Free Creole Etouffee by Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience

Circle border i Description

A gluten free version of Jemil's Vegan Étouffeé served with rice and a Creole salad with a vegan Creole vinaigrette. Étouffeé literally means "smothered"- which this dish is, in Creole sauce!

Ingredients Ingredients

GF etouffee (squash, okra, onion, celery, red bell pepper, green bell pepper, potato flour, vegetable bouillon, basil, granulated onion and garlic, black pepper, cayenne pepper, bay leaves), salad (spring greens, romaine, carrots, tomatoes, olives, cucumbers), Creole vinaigrette (olive oil, red wine vinegar, garlic, oregano, thyme, mustard, sugar, salt, pepper), rice

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