Grab 'n Go Creole Etouffee $13.50
Vegetarian - Spicy (medium)
(9)
Chef Jemil Aziz Johnson
• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Description
Vegan Étouffeé served with rice, Creole salad with a creamy Creole dressing, and cornbread. Étouffeé literally means "smothered"- which this dish is, in Creole sauce!
Ingredients
Creole etouffee (squash, okra, onion, celery, red bell pepper, green bell pepper, flour, vegetable bouillon, basil, granulated onion and garlic, black pepper, cayenne pepper, bay leaves), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), creamy Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning), cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs, leavening), rice
Reviews
(4)
Caçula S.
Enjoyed the fish option today, spicy but cooked to perfection. Wish the vegetarian/vegan option had a protein component. Cornbread never disappoints, salad fresh and colorful.
Caçula S.
Well received meal from both meat and veggie eaters. Labeling of special meat/vegan dishes was confusing. Taste and packaging wise, 4 Stars.