Vegan Quesadilla with Mushrooms, Corn, and Poblano Peppers Plate $13.95

Vegan - Nut free

Vegan Quesadilla with Mushrooms, Corn, and Poblano Peppers Plate by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Vegan quesadilla made with Daiya cheese, stuffed with mushrooms, corn, poblano peppers and onions. Served with refried beans, Mexican rice, tortilla chips, a variety of salsas, and sour cream.

Ingredients Ingredients

Vegan Quesadilla with Mushrooms, Corn, Poblano Peppers and Onions (mushrooms, corn, poblano peppers and onions, flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), Daiya cheese (tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide)
Refried beans (beans, onion, garlic, spices)
Mexican rice (rice, tomato, peas, carrots, green beans, corn),
Tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt),
salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce)
avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)
pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water)
lettuce
sour cream

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