DEPRECATED Vegan Quesadilla with Mushrooms, Corn, and Poblano Peppers Plate $13.95
Vegan - Nut free
Chef Frankie Morales
• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Description
Vegan quesadilla made with Daiya cheese, stuffed with mushrooms, corn, poblano peppers and onions. Served with refried beans, Mexican rice, tortilla chips, a variety of salsas, and sour cream.
Ingredients
Vegan Quesadilla with Mushrooms, Corn, Poblano Peppers and Onions (mushrooms, corn, poblano peppers and onions, flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), Daiya cheese (tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide)
Refried beans (beans, onion, garlic, spices)
Mexican rice (rice, tomato, peas, carrots, green beans, corn),
Tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt),
salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce)
avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)
pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water)
lettuce
sour cream
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