• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Cheesy veggie quesadillas stuffed with zucchini, peppers, onions, and soyrizo served with refried beans, Mexican rice, tortilla chips, a variety of salsas, and sour cream.
veggie quesadilla (bell peppers, soy chorizo (texturized vegetable protein (soy flour, soybean oil, paprika, salt, vinegar, red pepper, garlic powder), onions, tomatoes, zucchini, achiote, clove, pineapple juice, cumin, cinnamon, guajillo pepper, chile ancho, chipotle, onions, pineapple), flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), mozzarella cheese), refried beans (beans, onion, garlic, spices), Mexican rice (rice, tomato, peas, carrots, green beans, corn), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), lettuce, sour cream