• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Bell peppers, soy chorizo, onions, tomatoes and zucchini are sauteed with Mexican spices. Served on corn tortillas with refried beans, Mexican rice, avocado salsa, pico de gallo and lime.
bell peppers, soy chorizo (texturized vegetable protein (soy flour, soybean oil, paprika, salt, vinegar, red pepper, garlic powder), onions, tomatoes, zucchini, achiote, clove, pineapple juice, cumin, cinnamon, guajillo pepper, chile ancho, chipotle, onions, pineapple), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), lime