• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016
If you're looking for a light and flavorful meal, look no further than this Vietnamese salad! Shredded green leaf lettuce and iceberg lettuce, bright with fresh herbal notes from mint and cilantro, is topped with savory lemongrass steak, crisp cucumber, and tangy pickled carrots and daikon. The salad is dressed with a light vinaigrette and served with a house-made peanut dressing on the side.
lemongrass steak (beef, gluten free soy sauce, all-natural fish sauce, garlic, lemongrass, honey, sugar),
Vietnamese salad (lettuce, mint, cilantro, cucumber, pickled daikon and carrot (daikon, carrot, sugar, vinegar), vinaigrette (white vinegar, sugar))
Peanut Sauce (peanut butter, GF hoisin (sugar, vinegar, soy flour, garlic, modified corn starch, soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid))
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