Nut Free Vietnamese Salad with Lemongrass Chicken $16.00

Gluten free - Dairy free - Nut free

Nut Free Vietnamese Salad with Lemongrass Chicken by Vinason Pho Kitchen - SLU

Vinason Pho Kitchen - SLU

Vinason Pho Kitchen - SLU

• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016

Description

If you're looking for a light and flavorful meal, look no further than this Vietnamese salad! Shredded green leaf lettuce and iceberg lettuce, bright with fresh herbal notes from mint and cilantro, is topped with marinated lemongrass chicken, crisp cucumber, and tangy pickled carrots and daikon. The salad is dressed with a light vinaigrette and served with a side of nuoc cham sauce.

Ingredients

lemongrass chicken (chicken, gluten free soy sauce, all-natural fish sauce, garlic, lemongrass, honey, sugar),
Vietnamese salad (lettuce, mint, cilantro), cucumber, pickled daikon and carrot (daikon, carrot, sugar, vinegar), Vinaigrette (white vinegar, sugar),
Nuoc Cham (all-natural fish sauce, garlic, pickled veggies (daikon, carrot, sugar, vinegar), Thai red chili, sugar)

Reviews

No reviews yet. Be the first to review.