• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Wild mushrooms & spinach cannelloni, a traditional stuffed pasta filled with cheese and baked in a rich bechamel sauce. Served with seasonal fresh vegetables.
Mixed wild mushrooms, spinach, ricotta cheese, mozzarella cheese, onion, pasta, parmesan, milk, flour, seasonal vegetables