Thai-style Yellow Curry with Chicken $11.95

Dairy free - Spicy (mild)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Thai-style Yellow Curry with Chicken by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

This yellow curry is to die for! Chicken is mixed with potatoes and carrots in a delicious Thai yellow curry soup with steamed rice. Healthy can be delicious too!

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Stir halfway through heating

Ingredients Ingredients

chicken breast, coconut milk, potatoes, carrots, onion, garlic, salt, soy sauce, sugar, canola oil, yellow curry paste (dried red chilli, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves, galangal, curry powder, kaffir lime), curry powder, rice (jasmine rice, water, salt)

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