Thai-style Yellow Curry with Chicken $11.95

Gluten free - Dairy free - Spicy (mild)

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Thai-style Yellow Curry with Chicken by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

This yellow curry is to die for! Chicken is mixed with potatoes and carrots in a delicious Thai yellow curry soup with steamed rice. Healthy can be delicious too!

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Stir halfway through heating

Ingredients Ingredients

chicken breast, coconut milk, potatoes, carrots, onion, garlic, salt, fish sauce, sugar, canola oil, yellow curry paste (dried red chilli, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves, galangal, curry powder, kaffir lime), curry powder, rice (jasmine rice, water, salt)

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