• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 4/ea - 20 pieces
Lightly battered, deep fried tofu glazed with a yuzu miso sauce.
tofu, cornstarch, soy bean oil, white miso, sugar, sake, mirin, yuzu juice
One of the best meals we have had with Lish