Yuzu Miso Tofu Platter (half tray) $39.00

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Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Description

Serves 4/ea - 20 pieces

Lightly battered, deep fried tofu glazed with a yuzu miso sauce.

tofu, cornstarch, soy bean oil, white miso, sugar, sake, mirin, yuzu juice

February 7, 2019 | 27 person office catering - Seattle, WA

One of the best meals we have had with Lish