• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
The traditional French dish of chicken, mirepoix, and mushrooms, slowly braised in red wine. Served with a side of buttery mashed potatoes and roasted broccoli.
chicken thigh, garlic, onion, carrots, celery, mushrooms, tomato, peas, red wine, thyme, potatoes, cream, butter, broccoli, olive oil, salt, pepper