• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
The traditional French dish of chicken, mirepoix, and mushrooms, slowly braised in red wine. Served with a side of buttery mashed potatoes and roasted broccoli.
coq au vin (chicken thigh, garlic, onion, carrots, celery, mushrooms, tomato, peas, red wine, thyme), mashed potatoes (potatoes, cream, butter), roasted broccoli (broccoli, olive oil, salt, pepper)