Corn Rib $4.50

  • Vegan
  • Gluten free
Corn Rib by Chef Kyungmin Lee

Chef Kyungmin Lee

Chef Kyungmin Lee

• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award

Description

Sweet corn quarters roasted until tender and lightly crisp, seasoned with paprika and parsley for a smoky, savory finish.

Ingredients

Corn Rib (corn, paprika powder, seasoning salt (salt, spices, herbs, msg, dehydrated garlic, dehydrated onion, calcium silicate), garlic powder, onion powder, parsley flake)

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