Corona Bean, Escarole and Guanciale Soup $9.95

Gluten free - Dairy free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Corona Bean, Escarole and Guanciale Soup by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

Hearty Corona Beans simmered in an aromatic chicken broth with hand-made Guanciale, braised escarole and fresh herbs. Finished with extra virgin olive oil.

  • ⓞ Oven 15-20 min, 400F
  • ⓜ Microwave 2-3 min (recommended)
  • Optionally heat in a sauce pan and bring to a boil. Sprinkle olive oil.

Ingredients Ingredients

corona beans, chicken stock, carrots, celery, yellow onions, garlic, pork, escarole, bay leaf, thyme, parsley, oregano, olive oil