• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Hearty Corona Beans simmered in an aromatic chicken broth with hand-made Guanciale, braised escarole and fresh herbs. Finished with extra virgin olive oil.
corona beans, chicken stock, carrots, celery, yellow onions, garlic, pork, escarole, bay leaf, thyme, parsley, oregano, olive oil