Crab Cake Caesar $12.95
Nut free
Chef Michelle Walker
Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.
Description
What's a better way to celebrate the Pacific Northwest than with a crab cake? I've paired this succulent, crispy crab cake with a light caeser and sweet pepper salad. In accompaniment to the crab cake I included a zingy horseradish crème fraîche.
Ingredients
Crab, ling cod, potato, red onion, capers, bell pepper, red wine vinegar, lemon juice, parsley, horseradish, cream, buttermilk, bread crumbs, seasonal greens, olive oil, parmesan cheese, garlic, dijon, egg, worcestershire.
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