Crab Cake Caesar $12.95

Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Crab Cake Caesar by Chef Michelle Walker

Chef Michelle Walker

Chef Michelle Walker

Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.

Circle border i Description

What's a better way to celebrate the Pacific Northwest than with a crab cake? I've paired this succulent, crispy crab cake with a light caeser and sweet pepper salad. In accompaniment to the crab cake I included a zingy horseradish crème fraîche.

  • ⓞ Oven 375F, 8-10 min
  • ⓜ Microwave 2-3 min
  • Heat crab cake only

Ingredients Ingredients

Crab, ling cod, potato, red onion, capers, bell pepper, red wine vinegar, lemon juice, parsley, horseradish, cream, buttermilk, bread crumbs, seasonal greens, olive oil, parmesan cheese, garlic, dijon, egg, worcestershire.

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