• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Crispy golden crab cakes with chipotle aioli! Perfect for your Creole meal!
crab, mayo, lemon juice, Old Bay Seasoning (celery salt, black pepper, crushed red pepper flakes, and paprika), green onions, shallots, bread (flour, salt, yeast), eggs, panko breadcrumbs, oil, salt, pepper, chipotle aioli (mayo, chipotle, garlic, salt, pepper)