Crawfish Etouffee $14.95

Nut free - Spicy (medium)

DEPRECATED Crawfish Etouffee by Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience


Traditional Cajun style crawfish etouffee served with rice, a garden salad with creamy Creole dressing, and cornbread. Etouffee literally means "smothered" in a rich and spicy Creole sauce.


crawfish, onion, celery, red bell pepper, green bell pepper, flour, butter, chicken bouillon, basil, granulated onion, granulated garlic, black pepper, cayenne pepper, bay leaves, rice, Creole salad (mixed greens, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning), cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs, leavening)

Reviews (6)


Shaina P.

September 27, 2016

My husband LOVED this dish!

Ronald M.

September 22, 2016

Too spicy for me. Otherwise delicious.


Curtis N.

May 20, 2016

The Etouffee was good but I was looking forward to the cornbread and it didn't come with the meal.


Britt D.

April 20, 2016

Really good - perfect spice. Really good corn bread too. Will be getting again.

Matt P.

March 28, 2016



Adam P.

October 13, 2016

I don't know what I didn't like about this, but I only ate about half of it. Crawfish Étouffée is one of my favorite meals in NOLA, so something was off in this dish.