Crawfish Etouffee $14.95
Nut free - Spicy (medium)
(30)
Chef Jemil Aziz Johnson
• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Description
Traditional Cajun style crawfish etouffee served with rice, a garden salad with creamy Creole dressing, and cornbread. Etouffee literally means "smothered" in a rich and spicy Creole sauce.
Ingredients
crawfish, onion, celery, red bell pepper, green bell pepper, flour, butter, chicken bouillon, basil, granulated onion, granulated garlic, black pepper, cayenne pepper, bay leaves, rice, Creole salad (mixed greens, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning), cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs, leavening)
Reviews
(6)
Shaina P.
My husband LOVED this dish!
Ronald M.
Too spicy for me. Otherwise delicious.