• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Traditional Cajun style crawfish etouffee served with rice, a garden salad with creamy Creole dressing, and cornbread. Etouffee literally means "smothered" in a rich and spicy Creole sauce.
crawfish, onion, celery, red bell pepper, green bell pepper, flour, butter, chicken bouillon, basil, granulated onion, granulated garlic, black pepper, cayenne pepper, bay leaves, rice, spring greens, romaine, carrots, tomatoes, olives, cucumbers, mayonnaise, buttermilk, Italian herbs, Cajun seasoning, cornbread mix, buttermilk, eggs, sugar, chopped garlic, chipotle peppers