• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage
Rich and creamy chicken and mushroom stew atop a bed of handmade Spätzel. Served with enchanting rotkohl: bright, sweet, tangy, braised red cabbage.
German Chicken and Spätzle (chicken and mushroom stew (chicken breast, mushroom, heavy cream, onion, parsley, Vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin)), spätzel (eggs, flour))
Rotkohl (Braised Red Cabbage) (red cabbage, onion, apple, red wine vinegar, blackberry jam)