• Bosnian comfort dishes with Selma's personal flair
• Global culinary inspiration
• Halal cuisine in honor of her Bosnian heritage
You'll love this Bosnian meal of rich and creamy chicken and mushroom stew atop a bed of handmade Spätzel. Served with enchanting Rotkohl: bright, sweet, tangy, braised red cabbage.
Chicken and Mushroom Stew with Spätzel (chicken and mushroom stew (chicken breast, mushroom, heavy cream, onion, parsley, Vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin)), spätzel (eggs, flour))
Rotkohl (Braised Red Cabbage) (red cabbage, onion, apple, red wine vinegar, blackberry jam)