Chef Jenn has been a chef and caterer in the Seattle area for over 20 years. Inspired by her grandmother’s southern kitchen, she continues to honor those roots with dishes that remain staples on her menus.
5 pieces
Golden cubes of tofu lightly dusted in cornstarch and fried until crisp, paired with a gluten free teriyaki dipping sauce, rice and ginger slaw. A simple, delicious, and plant-based option that’s full of texture and taste.
Crispy Tofu (tofu, cornstarch, soybean oil)
White Rice (Calrose rice, water)
Ginger Slaw (green cabbage, red cabbage, carrot, onion, ginger, white sugar, gluten free soy sauce, rice vinegar, canola and olive oil)
Gluten Free Teriyaki Dipping Sauce (gluten free soy sauce, brown/white sugar, ginger, sesame, onion, garlic, seasoned rice vinegar, cornstarch)
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