Crispy Vegetable Pakoras $8.00
- Vegan
- Gluten free
Chef Sukhchain Singh
• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Description
Serves 2/ea - 8 pieces
A crunchy mix of potatoes, cauliflower, cabbage, spinach, and onions, spiced and fried to perfection. Served with refreshing mint chutney and sweet tamarind sauce.
Ingredients
• Crispy Vegetable Pakoras (potatoes, cauliflower, cabbage, spinach, onions, salt, green chilli, coriander seeds, ginger garlic paste, cornstarch, lemon, chat masala (dehydrated unripe mango, black salt, cumin powder, coriander, musk melon, black pepper, mint leaves, dried ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway), canola oil)
• Mint Chutney (mint, green apple, onion, tomato, mango chutney (sugar syrup, mango, salt, ginger, chilli, garlic, acetic acid), black salt)
• Sweet Tamarind Sauce (tamarind, salt, sugar, jaggery)
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