Curried Chicken Salad $11.95
Dairy free - Organic
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Roasted organic chicken tossed with dried cranberries, sliced almonds and green onions in a curry dressing over fresh arugula. Served with carrot sticks and pita bread
Ingredients
chicken, arugula, carrots, pita, mayonaise, dried cranberries, almonds, green onion, curry powder