Curried Chicken Salad $11.95

Dairy free - Organic

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Curried Chicken Salad  by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

Roasted organic chicken tossed with dried cranberries, sliced almonds and green onions in a curry dressing over fresh arugula. Served with carrot sticks and pita bread

  • ⓞ Oven Pita, 2-4 min
  • ⓜ Microwave Pita, 30 sec

Ingredients Ingredients

chicken, arugula, carrots, pita, mayonaise, dried cranberries, almonds, green onion, curry powder

Star Reviews (2)

Roberto M.

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Absolutely love it. The different spices in the chicken really come through and it has the right amount of heat. I could use a little more arugula, but other than than I can't complain. Will definitely order this again.

Tisha T.

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Arugula limp, pita stale and cold. Did not come with adequate instruction. There was a dressing but could not figure out which dish it belonged to. You need to check out Munchery, this is corrective criticism because I want there to be at least two wonderful options.