Curry Carrot Soup $4.99
Vegetarian - Gluten free - Spicy (medium)
Chef Lisa Nakamura
Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.
Description
A creamy carrot soup that sings of curry! The soup is finished with goat cheese and pecan dumplings. Perfect for the chilly fall weather ahead!
Ingredients
carrots, water, cream, curry powder, salt, goat cheese, pecans, sugar, parsley