Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Curried sirloin cubes finished with tempered curry leaves and caramelized onion, in a thick onion gravy. Served with turmeric rice, and side salad.
Curry Leaf Beef Plate (sirloin beef cubes, curry leaves, onion, garlic, ginger, oil, onion gravy (onion, oil, turmeric seed, cumin seed, salt, cumnin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves))
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))
Rice (basmati rice, turmeric)