Curry Leaf Beef Plate $18.50
- Gluten free
- Dairy free
Chef Geogy Chacko
Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Description
Curried sirloin cubes finished with tempered curry leaves and caramelized onions, in a thick onion gravy. Served with turmeric rice and a fresh Buddha Salad.
Ingredients
Curry Leaf Beef Plate (sirloin beef, curry leaves, onion, garlic, ginger, oil, onion gravy (onion, oil, turmeric seed, cumin seed, salt, cumin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves))
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, Italian seasoning, mango))
Rice (basmati rice, turmeric)
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