Daal Tadka Plate $14.50

Vegetarian - Spicy (mild)

(84)
Daal Tadka Plate by Chef Birochan Uperti

Chef Birochan Uperti

Chef Birochan Uperti

• Chef, Mirch Masala
• Traditional Indian cuisine and flavors

Description

Yellow lentils are slowly cooked with garlic, ginger, onion and spices in this flavorful vegetarian dish. Served with basmati rice and naan.

* Naan contains dairy

Ingredients

Daal Tadka (yellow lentil, onion, garlic, ginger, oil, Indian spices), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)

Reviews (14)

Leslie B.

August 8, 2022 | 20 person office catering - Redmond, WA

Tasty but a little bland.

MV

Mike V.

September 30, 2019 | 100 person office catering - Bellevue, WA

RAN OUT FAST!

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CH

Casey H.

July 19, 2018 | 17 person office catering - Seattle, WA

Daal was very flavorful.
Fantastic. Those lentils were really out of this world.

FV

Florence V.

April 16, 2018 | 14 person office catering - Seattle, WA

Very flavorful

LE

Liz Von E.

September 14, 2017 | 20 person office catering - Seattle, WA

Delicious! This was my first time ordering with Lish and the executives I support at Starbucks were VERY impressed!

Melanie R.

July 12, 2017 | 367 person office catering - Seattle, WA

Great! Liked that there was some spice in the daal

HW

Hiram W.

October 21, 2016

The daal was very good. The lettuce in the salad was inedible.

LC

Lara C.

August 4, 2016

Spicy

AC

Astha C.

June 18, 2016

Daal was good -- loved the salad dressing !

RV

Rebecca V.

June 29, 2023 | 60 person office catering - Seattle, WA

Not very tasty according to several people from the group.

GW

Gabril W.

February 18, 2020 | 15 person office catering - Bellevue, WA

The rice for this meal was pretty bad, tasted like sushi rice and not jasmine or basamati

JD

Julie D.

July 26, 2017 | 80 person office catering - Seattle, WA

Tasty, but lacking a bit in flavor. Also very oily.

AL

Anna L.

October 18, 2016

Too spicy .

JP

Jon P.

September 3, 2016

I wish that I liked this one better, but it was just too salty for me. I prefer to let the natural flavors stand on their own and add salt myself if I need to.

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