• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
Yellow lentils are slowly cooked with garlic, ginger, onion and spices in this flavorful vegetarian dish. Served with rice, naan and an Indian salad for a complete meal!
* Naan contains dairy
Daal Tadka (yellow lentil, onion, garlic, ginger, oil, Indian spices), Indian salad (romaine lettuce, onion, tomato, cucumber), dressing (oil, lemon, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)), Naan (flour, milk, olive oil), Basmati rice (Basmati rice, cumin)