Daal Tadka $10.95

Spicy (mild) - Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Daal Tadka by Chef Baldev S. Manhani

Chef Baldev S. Manhani

Chef Baldev S. Manhani

• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine

Circle border i Description

Yellow lentils are slowly cooked with garlic, ginger, onion and spices in this flavorful vegetarian dish. Served with rice, naan and an Indian salad for a complete meal!

* Naan contains dairy

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave 2-3 min Daal, 1-2 min Rice
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Toast naan for best results
  • Naan contains dairy

Ingredients Ingredients

Daal Tadka (yellow lentil, onion, garlic, ginger, oil, Indian spices), Indian salad (romaine lettuce, onion, tomato, cucumber), dressing (oil, lemon, chaat masala), Naan (flour, milk, olive oil), Basmati rice (Basmati rice, cumin)

Star Reviews (5)

Hiram W.

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The daal was very good. The lettuce in the salad was inedible.

Lara C.

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Spicy

Astha C.

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Daal was good -- loved the salad dressing !

Anna L.

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Too spicy .

Jon P.

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I wish that I liked this one better, but it was just too salty for me. I prefer to let the natural flavors stand on their own and add salt myself if I need to.