Daal Tadka $10.95
Vegetarian - Nut free - Spicy (mild)
(40)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Baldev S. Manhani
• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
Description
Yellow lentils are slowly cooked with garlic, ginger, onion and spices in this flavorful vegetarian dish. Served with rice, naan and an Indian salad for a complete meal!
* Naan contains dairy
- ⓞ Oven 350F, 12-18 min
- ⓜ Microwave 2-3 min Daal, 1-2 min Rice
- Sprinkle 1 tbsp water on rice before heating
- Heat covered
- Toast naan for best results
- Naan contains dairy
Ingredients
Daal Tadka (yellow lentil, onion, garlic, ginger, oil, Indian spices), Indian salad (romaine lettuce, onion, tomato, cucumber), dressing (oil, lemon, chaat masala), Naan (flour, milk, olive oil), Basmati rice (Basmati rice, cumin)
Reviews
(5)
Hiram W.
The daal was very good. The lettuce in the salad was inedible.
Lara C.
Spicy