Daal Tadka $10.95

Vegetarian - Nut free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Daal Tadka by Chef Baldev S. Manhani

Chef Baldev S. Manhani

Chef Baldev S. Manhani

• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine

Circle border i Description

Yellow lentils are slowly cooked with garlic, ginger, onion and spices in this flavorful vegetarian dish. Served with rice, naan and an Indian salad for a complete meal!

* Naan contains dairy

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave 2-3 min Daal, 1-2 min Rice
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Toast naan for best results
  • Naan contains dairy

Ingredients Ingredients

Daal Tadka (yellow lentil, onion, garlic, ginger, oil, Indian spices), Indian salad (romaine lettuce, onion, tomato, cucumber), dressing (oil, lemon, chaat masala), Naan (flour, milk, olive oil), Basmati rice (Basmati rice, cumin)

Star Reviews (10)

CH

Casey H.

July 19, 2018 | 17 person office catering - Seattle, WA
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Daal was very flavorful.
Fantastic. Those lentils were really out of this world.

FV

Florence V.

April 16, 2018 | 14 person office catering - Seattle, WA
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Very flavorful

LE

Liz Von E.

September 14, 2017 | 20 person office catering - Seattle, WA
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Delicious! This was my first time ordering with Lish and the executives I support at Starbucks were VERY impressed!

LD

Libby D.

July 12, 2017 | 367 person office catering - Seattle, WA
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Great! Liked that there was some spice in the daal

HW

Hiram W.

October 21, 2016
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The daal was very good. The lettuce in the salad was inedible.

LC

Lara C.

August 4, 2016
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Spicy

AC

Astha C.

June 18, 2016
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Daal was good -- loved the salad dressing !

JD

Julie D.

July 26, 2017 | 80 person office catering - Seattle, WA
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Tasty, but lacking a bit in flavor. Also very oily.

AL

Anna L.

October 18, 2016
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Too spicy .

JP

Jon P.

September 3, 2016
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I wish that I liked this one better, but it was just too salty for me. I prefer to let the natural flavors stand on their own and add salt myself if I need to.