• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
A dairy-free version of a classic holiday meal with a bit of Southern flair! Bourbon-glazed ham served with cornbread dressing, Cajun-style green beans, candied yams, gravy, and cranberry sauce.
Cornbread Dressing ((cornbread (cornmeal, corn flour, margarine, baking powder, sage, thyme, oregano), onion, celery, green onion, garlic, margarine, sage, thyme, oregano, vegetable stock))
Cajun-style Green Beans (green beans, onion, olive oil, Cajun seasoning)
Gravy (chicken stock, canola oil, flour, green onion, thyme, oregano, black pepper)
Bourbon-glazed Ham (ham, bourbon, brown sugar, mustard, ketchup, cornstarch, pineapple juice)
Candied Yams (yams, pineapple juice, brown sugar, cinnamon, nutmeg)
Cranberry Sauce (cranberries, high fructose corn syrup, corn syrup)
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