• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Get a taste of New Orleans! This dairy free frittata is made with local Wilcox Family Farms eggs and filled with Nola-style chicken andouille sausage, onion, and red bell pepper. Served with crispy breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.
Breakfast Potatoes (potato, vegetable oil, flour, corn starch, cornmeal, garlic, onion, leavening, yeast, orleoresin, paprika)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Dairy Free Chicken Sausage Scramble (Wilcox Family Farms eggs, chicken andouille sausage (chicken, salt, potassim lactate, spices, paprika, garlic, onion, sodium phosphate, sodium diacetate, parsley, sodium erythorbate, sodium nitrate, pork casing), onion, red bell pepper)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)