• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These authentic chicken enchiladas with mole sauce were inspired by grandma's mole recipe that takes two days to complete. Chocolate, peanuts, and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Served with rice and beans, tortilla chips, pico de gallo and sour cream.
enchilada (chicken breast, mole (peanuts, chocolate, tomato, banana, dried peppers, sugar, garlic, pumpkin seeds, sesame seeds onions, cloves, salt)), corn tortillas (corn masa, water, dextrose, enzymes), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), pico de gallo (tomatoes, onion, garlic, jalapeño, salt, lime)