Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
This dairy free Middle Eastern salad is served with hard boiled eggs, fresh greens, marinated chickpeas, crisp vegetables, briny olives, and a red wine vinaigrette.
Dairy Free Hard Boiled Eggs Salad Bar Boxed Meal (eggs, mixed greens, marinated chickpeas (garbanzo beans, olive oil, sumac, cumin), bell pepper, cucumber, tomatoes, pickled red onion (rice wine vinegar, brown sugar, oregano), Castelvetrano green olives, potato starch and powdered cellulose, natamycin)
Red Wine Vinaigrette (olive oil, canola oil, red wine vinegar, mustard powder, salt, sugar)
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