•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified
Potato-crusted cod with tangy lemon-caper remoulade, served with smooth vegan mashed potatoes and Casalinga’s house salad with berry vinaigrette and candied nuts on the side- full of flavor without any dairy.
• Potato Crusted Cod with Lemon-Caper Remoulade (cod, flour, egg, flaked potato, parsley, salt, pepper, mayo (soybean oil, water, eggs, vinegar, sugar, salt, mustard, lemon juice, spices & seasonings, garlic, onion, calcium disodium), red onion, capers, lemon juice, relish, garlic)
• Casa Salad (mixed greens, carrot, red onion, beets, dates)
• Berry Vinaigrette (blueberries, raspberries, blackberries, strawberries, canola oil, apple juice, organic cane sugar, organic apple cider vinegar, ginger, garlic, lemon juice, salt, pepper)
• Vegan Mashed Potatoes (potatoes, vegan margarine (canola oil, water, palm oils, salt, vegetable monoglycerides, soy lecithin, natural flavor, citric acid, vitamin A palmate, beta carotene, vitamin D2), garlic, parsley, nutritional yeast, oat milk)
• Candied Nuts for Casa Salad (tree nut mix (may include walnuts, almonds, cashews, pistachios))
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