• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Slow-simmered black lentils with tomatoes, onions, and herbs, cooked until rich and hearty. Comforting and full of flavor, served with basmati rice and warm naan.
Dal Maharani (black lentils, tomatoes, onions, herbs)
Basmati Rice (basmati rice, cumin, oil)
Naan (flour, milk, olive oil)
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