Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Tandoori chicken, fresh mozzarella, spinach leaves, red onion, and sriracha mayonnaise. Served with side salad.
Delhi Dilly (chicken) Sandwich (chicken breast (cayenne, cumin, coriander, turmeric, yogurt, ginger, garlic), mozzerella, spinach, red onion, sriracha mayonnaise, bread (enriched unbleached wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), expeller pressed canola and extra virgin olive oil blend, milk, sea salt, yeast).)
Side of Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))