• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Delicious assortment of your sushi favorites. Served with pickled ginger and wasabi.
tuna, salmon, amberjack, yellow tail, sockeye, scallop, albacore, snow crab, imitation crab, spicy tuna (spicy sauce, chili oil, mayonnaise, green onion), spicy salmon (spicy sauce, chili oil, mayonnaise, green onion), sushi rice (vinegar, sugar, salt, konbu, mirin), cucumber, avocado, dry seaweed, sesame seeds, wasabi, pickled ginger (ginger, rice, vinegar, sugar, salt)