• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 4/ea
A full assortment of your favorite nigiri, served with pickled ginger and wasabi.
Tuna, Salmon, Yellowtail, Amberjack, Scallop, Mackerel, Sockeye salmon, Chopped tuna, green onion, Albacore, Shrimp, Sushi rice (vinegar, sugar, salt, konbu, mirin), Wasabi, Pickled Ginger (vinegar, sugar, salt)
48 pieces:
6 X Bluefin Tuna
· 6 X Canadian Salmon
· 6 X Yellowtail
· 6 X Kanpachi (Amberjack)
· 4 X Scallop
· 4 X Shime Saba (Mackerel)
· 4 X Sockeye Salmon
· 4 X Negitoro (Chopped fatty tuna)
· 4 X Albacore Tuna
· 4 X Shrimp
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