• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
This frittata version of the Denver omelette is made with local Wilcox Family Farms eggs and filled with ham, cheddar and jack cheese, onion, red bell pepper, and poblano pepper. Served with roasted breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.
Denver Frittata (Wilcox Family Farms eggs, milk, ham, cheddar cheese, jack cheese, onion, red bell pepper, poblano pepper)
Roasted Potatoes (Yukon gold potatoes, onions, garlic, salt, spices)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)