Dijon Roasted Chicken with Wild Rice and Vegetables $11.95

Gluten free - Nut free

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Dijon Roasted Chicken with Wild Rice and Vegetables by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

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This light, healthy lunch is sure to please your office crowd. All white meat chicken breasts are roasted with a delicious Dijon seasoning and served with a creamy sauce. Enjoy the chicken with a side of wild rice and roasted vegetables.

Ingredients Ingredients

chicken (chicken breasts, dijon mustard, rosemary, olive oil, salt, pepper), roasted broccoli and cauliflower (broccoli, cauliflower, olive oil, lemon zest, salt, pepper), wild rice (wild rice, green onion, oil, salt and pepper), sauce (sour cream, dijon mustard, salt, pepper, paprika)

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