Dolma $1.50
- Vegan
- Gluten free
Chef Hisham Wattar
• Restaurant owner of 25 years
• Golden Plate Award runner-up 2014
• Authentic Syrian Lebanese food
Description
1 each
Tender vine leaves stuffed with a flavorful mix of rice, herbs, and spices.
Ingredients
Dolma (vine leaves, onion, rice, sunflower oil, mint, salt, citric acid, dill, black pepper)
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