• Baker & Owner, Treatbox Seattle
• Classicaly trained Pastry Chef
• Alum of several Seattle restaurants
These decadent cookies have a chewy, brownie-like texture and are studded with plenty of semi-sweet chocolate chips.
Shepherd’s Grain Low-Gluten Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, natural flavor), brown sugar, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin), Dutch cocoa powder, eggs, baking soda, salt, vanilla extract
So good. This recipe must have come from the devil!