Dragon Roll Platter $79.00
(38)
Chef Hideaki Taneda
• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Description
Serves 3 - 4/ea
2 dragon roll, California roll, spider roll, Seattle roll, vegetable roll, ebi tempura roll, spicy tuna roll.
Ingredients
Rice, seasoned vinegar, nori, shrimp, flour, avocado, cucumber, tobiko, eel, crab, cucumber, avocado, soft-shell crab, cream cheese, smoked salmon, tuna, spicy sauce
Reviews
(7)
Megan B.
Sushi never disappoints, next time please halve the amount of rice and noodles. Perfect amount of sushi
Megan B.
Glad we did teriyaki, much better received but next time 1 less full tray. We needed more salad becuase though they were lovely they were small. We always need what equates to 4 full deep trays of salad, with three starting on each line and then a full tray for back-up. We could have fit 3-4 of the small salads into 1 full tray so we'd want 11-12 more. Please help make that determination based on serving sizes.