Dry Szechuan Chili Ginger Beef Plate $19.25
- Dairy free
- Spicy (mild)
- Sesame free (without side)
- Soy free (without side)
Chef James Zhou
• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Description
Sirloin beef strips are marinated, then wok-fried with a spicy-sweet blend of chilies, ginger, and honey. Served with steamed rice and a crispy vegetable spring roll with plum sauce for dipping.
Ingredients
• Dry Szechuan Chili Ginger Beef (sirloin beef, corn starch, white pepper, flour, onion, green onion, ginger, chili pepper, jalapeño, MSG, honey, sugar, vegetable oil)
• Steamed Rice (jasmine rice)
• Crispy Vegetable Spring Roll (wheat flour, soybean oil, sesame oil, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, garlic, ginger, MSG, pepper powder, vegetable oil)
• Plum Sauce (apricots, salt, vinegar, high fructose corn syrup, corn starch, citric acid, caramel colour, sodium benzoate fb&c, yellow #6, red #40)