Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Savory duck paired with bright lemon and cucumber wrapped in delicate rice paper.
Duck And Grilled Lemon Rice Wrap (duck, hoisin sauce (sugar, fermented soybean paste (soybeans, wheat flour), starch, sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers, acetic acid, fd & c red no. 40, potassium sorbate), cucumber, lemon, rice wrapper)
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