Egg Curry Plate $15.50

Vegetarian - Spicy (mild)

Egg Curry Plate by Chef Birochan Uperti

Chef Birochan Uperti

Chef Birochan Uperti

• Chef, Mirch Masala
• Traditional Indian cuisine and flavors


Boiled eggs are simmered in a delicious rich onion and tomato gravy, cooked in the Punjabi style. Served with basmati rice and naan.


Egg Curry (eggs, onion, garlic, ginger, red chili powder, cumin seed, cumin powder, turmeric, paprika, green onion, cilantro, vegetable oil)
Basmati Rice (Basmati rice, cumin, vegetable oil)
Naan (flour, milk, olive oil)


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